Sundays at the Brooklyn Flea are for Eating

By Sonya Rehman

Set up under the Brooklyn Bridge every Sunday, the Brooklyn Flea is home to probably some of the nicest junk you’d ever be able to get your hands on. But among the stalls selling old records, shiny baubles, vintage bird cages, Victorian brooches and ethnic rugs, food vendors sell their goods to hungry shoppers.

Relatively new to the food business, these entrepreneurs, many with small shops elsewhere,  set up their stalls in a bid to introduce the public to their goodies.

On Oct 25, the Brooklyn Flea was abuzz. Amid families with their children in tow and the antiques, oddball junk jewelry, cupcakes, candy, chocolate and creamy Ricotta cheese were fast being sold.

Martha Stewart was spotted with her TV crew lolling about the flea. She stopped at the Brooklyn Blue Marble ice cream stall and tried a taste of chocolate chip.

Her response was a definite “mmmmmm.”

Class assignment – Columbia University Graduate School of Journalism

At the Brooklyn Flea Market under the Brooklyn Bridge every Sunday, food entrepreneurs sell their wares alongside some of the nicest junk you’re likely to get your hands on. (Photo: Sonya Rehman)
Martha Stewart with her TV crew at the Brooklyn Flea. Stopping by at Brooklyn Blue Marble ice cream cart, Stewart let out an audible “mmmm” as she ate a scoop of chocolate chip. (Photo: Sonya Rehman)
Daniel Sklaar of Fine & Raw Chocolate used to make and sell chocolate from his kitchen until FDA regulations were tightened. Selling his goods online and at the flea market for two years running, Sklaar considers himself to be an artisan of chocolate and makes fresh batches weekly. (Photo: Sonya Rehman)
Having worked at Roni-Sue’s Chocolates previously, Liz Gutman met Jen King at the French Culinary Institute and decided to launch Liddabit Sweets in April this year. “Jen and I had talked about going into business together for a while,” Liz says while adjusting her glasses. Producing for wholesale and catering for weddings, Gutman and King set up their sweet stall at Fort Greene in Brooklyn every Saturday. (Photo: Sonya Rehman)
“This is my bread and butter,” says Betsy Mark Devine of Salvatore Bklyn with a smile. Mainly wholesale producers of cheese, Devine and her partner Rachel have been selling homemade cheese, particularly Ricotta, for two years and have a stall set up at the Brooklyn Flea every Sunday. (Photo: Sonya Rehman)
Keavy Landrith specializes in little morsels of delight — teeny cupcakes that look almost too pretty to eat. With degrees from the Culinary Institute of America and The French Culinary Institute, Landrith initiated Kumquat Cupcakery two years ago. With no retail location, Landrith says her business went into full bloom after her cupcake hobby began verging on pure obsession. Catering for parties and events, Landrith works from a rent-out kitchen. (Photo: Sonya Rehman)
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